Hors d'Oeuvres and Starters

Escargot Oysters Rockefeller N.E. Crab Cakes Bruschetta Shrimp Cocktail Baked Brie Calamari

Sea and Lake Entrees

Whitefish Oscar Pistachio Encrusted Halibut Seafood Platter Friday Night Fish Fry Door County Whitefish Blackened Whitefish French Broiled Whitefish Whitefish au Gratin Grilled Salmon Baked Grouper Stuffed Fillet of Sole Almandine Lake Perch Walleye Pike Sauteed Shrimp Deep Fried Shrimp Stuffed Shrimp Seafood Casserole King Crab Legs Lobster

Dinner Entrées

Beef Wellington Prime Rib Rib-Eye Steak Porterhouse Filet Mignon BBQ Baby Back Ribs Broiled Pork Chops Beef Liver Braised Lamb Shank

Poultry Entrees

Roast Duck - Orange Sauce Roast Duck - Cherry or Raspberry Sauce Cornish Hen

Pasta

Tipped Noodles Ravioli - White Cream Sauce Ravioli - Marinara Sauce Seafood Marinara Seafood Alfredo Chicken Alfredo Chicken Marinara Vegetable Alfredo Vegetable Marinara

Desserts

Creme Brulee Godiva Ice Cream Sundae Tiramisu Chocolate Mousse 7-Layer Chocolate Cake

Optional Questions about Your Wine Preference
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