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Appetizers
Smoked Turkey Salad with Cranberries
Sherry Wood Smoke Salmon
Prosciutto and Melon
Stuffed Mushroom w Blue Cheese
Meat and Poultry
Veal Parmesan
Marinated Beef Kabob
Stuffed Chicken Breast with Cranberry
Chicken Cordon Bleu
Chicken Crust Dijon
Stuffed Flank Steak with Garlic Blue Cheese
French Chapelure Seasoned Lamb Patties
Marinated Pork Tenderloin
Fish/Seafood
Stuffed Fillet of Sole
Boston Baked Tilapia
Ahi Tuna
Macadamia Nut Crusted Grouper
Maryland Crab Cakes
Poached Salmon with Dill Sauce
Desserts
Chocolate Mouse
Chocolate Loven Spoonful Cake
Fresh Fruit Tarts
Forest Mixed Berry Tart
Key Lime Pie
Coconut Cake
Chocolate Cake with Raspberry Filling
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Red Blend
Syrah/Shiraz
Cabernet Sauvignon
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Pinot Noir
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Wines: 792